Chuletón
La Picatería · Granada · S/M
Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, bone-in ribeye steak, traditionally grilled over high heat to highlight the meat's flavor.
- Cuisine
- Spanish
Typical ingredients
- beef ribeye
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chuletón: where else to eat it Back to the menu of La Picatería