Nutrition
≈ 600 kcalper portion of about 350 g
- Protein29%
- Fat68%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork knuckle slow-cooked in its own juices to ensure tenderness.
- Cuisine
- Spanish
Typical ingredients
- pork knuckle
- salt
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Codillo de Cerdo: where else to eat it Back to the menu of La Cuchara de Carmela