Nutrition
≈ 90 kcalper portion of about 40 g
- Protein18%
- Fat41%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory ball-shaped dumpling made from a wheat flour-based batter and filled with minced octopus.
- Cuisine
- Japanese (Osaka)
- Origin
- Osaka, Japan
Typical ingredients
- octopus
- flour
- egg
- dashi
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Takoyaki 1 pieza: where else to eat it Back to the menu of Kurama Sushi and Poke