Nutrition
≈ 150 kcalper portion of about 300 g
- Protein8%
- Fat57%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing cold vegetable soup made from blended raw vegetables.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia
Typical ingredients
- tomato
- cucumber
- bell pepper
- onion
- olive oil
General information about this dish, not provided by the venue.
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Gazpacho: where else to eat it Back to the menu of El Fogón de Galicia