Nutrition
≈ 850 kcalper portion of about 450 g
- Protein24%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork leg joint that is slow-roasted in the oven until the skin is crispy and the meat is tender.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork knuckle
- garlic
- herbs
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Codillo de cerdo al horno: where else to eat it Back to the menu of El Fogón de Galicia