Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various seasonal fish pieces coated in batter or flour and deep-fried.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- assorted fish
- flour
- olive oil
- salt
General information about this dish, not provided by the venue.
Did you like this dish?
Fritura de pescado: where else to eat it Back to the menu of El Fogón de Galicia