Nutrition
≈ 200 kcalper portion of about 400 g
- Protein50%
- Fat27%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels cooked using steam, often served in their shells with minimal seasoning.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- mussels
- white wine
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mejillones al vapor: where else to eat it Back to the menu of El Fogón de Galicia