Bacalao plancha con guarnicíon
€19.90
El Fogón de Galicia · Granada
Bacalao a la plancha con guarnición.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein36%
- Fat51%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of cod cooked on a flat griddle, typically served with a side of vegetables or potatoes.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- olive oil
- garlic
- vegetables
General information about this dish, not provided by the venue.
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