Flan
El Caladero · Granada
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein12%
- Fat34%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic custard dessert topped with a layer of clear caramel sauce. It is typically prepared by steaming or baking a mixture of eggs, milk, and sugar.
- Cuisine
- Spanish
- Origin
- Spain, unknown
Typical ingredients
- eggs
- milk
- sugar
- caramel
General information about this dish, not provided by the venue.
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