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Kokotxas de bacalao con almejas o con gambas

Kokotxas de bacalao con almejas o con gambas

€17.50

El Caladero · Granada · Entera

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein39%
    39%
  • Fat56%
    56%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod throat muscles prepared in a sauce accompanied by clams or prawns.

Cuisine
Spanish (Basque)
Origin
Basque Country, Spain

Typical ingredients

  • cod throat
  • clams
  • prawns
  • garlic
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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