Nutrition
≈ 550 kcalper portion of about 500 g
- Protein25%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled octopus served on a bed of sliced boiled potatoes, seasoned with olive oil and paprika.
- Cuisine
- Galician
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- potatoes
- olive oil
- pimentón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pulpo a la gallega con cachelos: where else to eat it Back to the menu of El Caladero