Galician-style octopus with potatoes: what it is and where to eat it
Pulpo a la gallega con patatas
Boiled octopus served on a bed of sliced boiled potatoes, seasoned with olive oil and paprika.
7 restaurants on Tastavo serve it
- Cuisine
- Galician
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- potatoes
- olive oil
- pimentón
Where to eat it
Madrid
- La Trainera Pulpo a la Gallega con cachelos€19
- O'Caldiño Galician Style Octopus with potatoes€28
- Restaurante Atrapallada Pulpo a la gallega con sus cachelos€23.50
Bilbao
Turin
- Serranos Pulpo a la gallega con patatas€14
Granada
- El Caladero Pulpo a la gallega con cachelos€22
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.