Pizza quattro formaggi

€16

El Bar de Fede · Granada

Nutrition

≈ 1,120 kcal± 30% · per portion of about 418 g

Protein48 g
18%
Fat49 g
40%
Carbohydrates117 g
42%

of which saturates: 26 g
of which sugars: 2.4 g
Fibre: 9.1 g
Salt: 5.5 g

Vitamins and minerals, % of reference intake

Calcium 97%
Vitamin B12 67%
Zinc 56%
Vitamin A 47%
Vitamin E 31%
Folate 28%
Potassium 25%
Vitamin B1 20%
Magnesium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A pizza featuring a blend of four different cheeses, typically including mozzarella, gorgonzola, fontina, and parmesan.

Cuisine: Italian

Typical ingredients

pizza dough
tomato sauce
mozzarella
gorgonzola
fontina
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. 'four-cheese pizza'), also known as pizza ai quattro formaggi, is a style of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. 'red') or without (bianca, lit. 'white') tomato sauce.

Excerpt from the Wikipedia article “Pizza quattro formaggi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Pizza quattro formaggi: where else to eat it Back to the menu of El Bar de Fede