Nutrition
≈ 850 kcalper portion of about 500 g
- Protein23%
- Fat29%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked in a rich seafood broth with various shellfish and fish.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- shrimp
- mussels
- clams
- squid
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Arroz de marisco: where else to eat it Back to the menu of El Bar de Fede