Nutrition
≈ 850 kcalper portion of about 500 g
- Protein23%
- Fat29%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked in a rich seafood broth with various shellfish and fish.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- shrimp
- mussels
- clams
- squid
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Seafood rice: where else to eat it Back to the menu of El Bar de Fede