Marmitako Vasco
€18
El Balcon de San Nicolas · Granada
Sopa de atún y calamar con patatas, cebolla, pimiento y tomate.
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein34%
- Fat31%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional tuna-based stew often prepared by fishermen in small boats.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- tuna
- squid
- potatoes
- onion
- pepper
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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