Nutrition
≈ 100 kcalper portion of about 100 g
- Protein80%
- Fat20%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Velvet crabs, also known as edible crabs, are typically boiled or steamed to preserve their delicate sweet meat.
- Cuisine
- Spanish
- Origin
- Spain, coastal regions
Typical ingredients
- velvet crab
- salt
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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