Nutrition
≈ 500 kcalper portion of about 250 g
- Protein35%
- Fat53%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mediterranean fish dish consisting of red mullet that has been coated in flour and deep-fried until crispy.
- Cuisine
- Spanish (Andalusian)
- Origin
- Motril, Spain
Typical ingredients
- red mullet
- flour
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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