Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat42%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Galician dish of boiled octopus seasoned with olive oil, coarse salt, and sweet or spicy paprika, served over boiled potatoes.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- potatoes
- olive oil
- paprika
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pulpo a Feira: where else to eat it Back to the menu of Antigua Bodega Castañeda