Nutrition
≈ 600 kcalper portion of about 200 g
- Protein5%
- Fat55%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet, liquid-based dessert made from melted white chocolate, served with fresh mango and toffee elements. It is a contemporary dessert with a creamy, flowing consistency.
- Cuisine
- International
- Origin
- null
Typical ingredients
- white chocolate
- mango
- toffee
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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