Nutrition
≈ 200 kcalper portion of about 150 g
- Protein4%
- Fat78%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Piquillo peppers that have been slowly cooked in oil to enhance their sweetness and texture.
- Cuisine
- Spanish
Typical ingredients
- piquillo peppers
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Confit piquillo peppers: where else to eat it Back to the menu of Alameda Restaurante