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Portobello mushroom, pecorino, fior di latte and egg yolk

Portobello mushroom, pecorino, fior di latte and egg yolk

€16

Alameda Restaurante · Granada

Nutrition

≈ 900 kcalper portion of about 350 g
  • Protein15%
    15%
  • Fat45%
    45%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza featuring sliced Portobello mushrooms, pecorino cheese, fior di latte mozzarella, and a rich egg yolk topping.

Cuisine
Italian

Typical ingredients

  • portobello mushroom
  • pecorino
  • fior di latte
  • egg yolk
  • pizza dough

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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