Nutrition
≈ 1,050 kcalper portion of about 500 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef loin from the Galicia region, grilled over high heat.
- Cuisine
- Spanish (Galician)
Typical ingredients
- beef loin
- olive oil
- salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?