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Almadraba bluefin tuna stewed in tomato with fried eggs

Almadraba bluefin tuna stewed in tomato with fried eggs

€26

Alameda Restaurante · Granada

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein29%
    29%
  • Fat61%
    61%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Bluefin tuna pieces simmered in a rich tomato sauce and topped with fried eggs.

Cuisine
Spanish

Typical ingredients

  • bluefin tuna
  • tomato
  • onion
  • garlic
  • eggs
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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