Nutrition
≈ 100 kcalper portion of about 50 g
- Protein20%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Basque pintxo, this skewer combines salty anchovies with sun-dried tomatoes and cheese. It is served as a cold appetizer.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- anchovy
- sun-dried tomato
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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