Nutrition
≈ 170 kcal± 15% · per portion of about 110 g
- Protein8.7 g
- Fat15 g
- Carbohydrates1.8 g
- of which saturates
- 7.3 g
- of which sugars
- 1.8 g
- Fibre
- 0.8 g
- Salt
- 0.41 g
Vitamins and minerals, % of reference intake
- Vitamin B12 25%
- Calcium 23%
- Vitamin C 18%
- Vitamin A 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A pastry filled with ingredients reminiscent of a Caprese salad, such as tomato and mozzarella.
- Cuisine
- Argentine (Italian influence)
Typical ingredients
- flour
- mozzarella
- tomato
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Caprese: where else to eat it Back to the menu of Abra Pampa Taberna Argentina