Nutrition
≈ 600 kcalper portion of about 200 g
- Protein30%
- Fat68%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of thick-cut provolone cheese that is grilled or pan-fried until the exterior is crispy and the interior is melted.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- provolone cheese
- oregano
General information about this dish, not provided by the venue.
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Provoleta: where else to eat it Back to the menu of Abra Pampa Taberna Argentina