Provoleta: what it is and where to eat it
A thick slice of provolone cheese that is grilled or pan-fried until the exterior is crispy and the interior is melted.
12 restaurants on Tastavo serve it
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- provolone cheese
- oregano
- chili flakes
Where to eat it
Málaga
- La Marca Asador Argentino PROVOLETA€17
- Laguernica Asador€11
London
Barcelona
- El Tiet Taver Teca€10.90
Benidorm
- Abuela Herminia Benidorm Bar-Cerveceria-Restaurante PROVOLETA (para 2 personas)€11.50
Edinburgh
- Rancho Steak House£9.99
Valencia
- 12 Intenciones€10.50
Turin
- Mamasita€10
Granada
Alicante
Valletta
- Little Argentina€9.50
Mahón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.