Nutrition
420 kcalper portion of about 250 g
- Protein8 g
- Fat24 g
- Carbohydrates42 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled corn on the cob coated with creamy sauces, cheese, and spices, often served with chips.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- corn
- aioli
- feta cheese
- tajín
- corn tortilla chips
History
A popular street food variation of Mexican esquites or elote.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.