Nutrition
≈ 150 kcalper portion of about 30 g
- Protein5%
- Fat69%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich confection made from chocolate and cream.
- Cuisine
- null
Typical ingredients
- chocolate
- cream
- cocoa powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United Kingdom
- Origin
- United Kingdom
Read more
A chocolate truffle is a French chocolate confectionery traditionally made with a chocolate ganache center and coated in cocoa powder, coconut, or chopped nuts. A chocolate truffle is handrolled into a spherical or ball shape.
Excerpt from the Wikipedia article “Chocolate truffle” · version used · CC BY-SA 4.0
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Chocolate Truffle: where else to eat it Back to the menu of Skanshof