Nutrition
≈ 90 kcalper portion of about 60 g
- Protein5%
- Fat76%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich sauce made by reducing red wine with stock and aromatics.
Typical ingredients
- red wine
- beef or veal stock
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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RÖDVINSSÅS: where else to eat it Back to the menu of Restaurang Meet