Nutrition
≈ 150 kcalper portion of about 30 g
- Protein5%
- Fat67%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, bite-sized confection made of a chocolate ganache center, often coated in cocoa powder or chocolate.
- Cuisine
- French
- Origin
- France
Typical ingredients
- dark chocolate
- cream
- butter
- cocoa powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chocolate truffle: where else to eat it Back to the menu of Restaurang Collage