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History of the dish
France
- Origin
- France
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Pommes Anna, or Anna potatoes, is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. There are several variants of the dish, containing, in addition to potatoes and butter, other ingredients, which may include artichoke hearts, black truffles, mushrooms and cheese.
Excerpt from the Wikipedia article “Pommes Anna” · version used · CC BY-SA 4.0
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