Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat68%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A silky, sweetened cream dessert thickened with gelatin and often flavored with vanilla.
- Cuisine
- Italian
- Origin
- Italy, unknown
Typical ingredients
- heavy cream
- sugar
- gelatin
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PANNACOTTA: where else to eat it Back to the menu of Restaurang Angelos