Nutrition
≈ 700 kcalper portion of about 400 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef fillet prepared in a style inspired by French Provençal flavors but adapted with Italian culinary techniques.
- Cuisine
- Italian-French Fusion
Typical ingredients
- beef fillet
- herbs
- butter
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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