Entrecôte

Nutrition

• Protein69 g
  48%
• Fat34 g
  52%
• Carbohydrates0 g
  0%

of which saturates

13 g

of which sugars

0 g

Fibre

0 g

Salt

2.3 g

Vitamins and minerals, % of reference intake

• Vitamin B12 304%
• Zinc 163%
• Potassium 53%
• Iron 45%
• Vitamin E 34%
• Vitamin D 27%
• Magnesium 17%
• Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)