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Soufflé al cioccolato

Soufflé al cioccolato

SEK 129≈ €11.74

Olivia Avenyn · Gothenburg

Chokladfondant med svartvinbärsoulis, karamelliserade popcorn och vaniljglass.

  • Cereals containing gluten

Nutrition

≈ 450 kcal± 25% · per portion of about 156 g
  • Protein13 g
    11%
  • Fat28 g
    56%
  • Carbohydrates36 g
    33%
of which saturates
15 g
of which sugars
31 g
Fibre
3.4 g
Salt
0.28 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 60%
  • Vitamin D 42%
  • Iron 33%
  • Vitamin A 26%
  • Folate 20%
  • Magnesium 19%
  • Potassium 18%
  • Zinc 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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