Nutrition
≈ 400 kcalper portion of about 200 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried dumplings typically filled with ground meat and vegetables. They are characterized by a crispy bottom and a soft, steamed top.
- Cuisine
- Japanese
- Origin
- China, transferred to Japan
Typical ingredients
- flour
- pork
- cabbage
- ginger
- garlic
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?