Nutrition
≈ 650 kcalper portion of about 300 g
- Protein22%
- Fat65%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat pieces, typically beef, cooked until caramelized and charred, seasoned with Korean-style spices.
- Cuisine
- Korean
Typical ingredients
- beef
- soy sauce
- sesame oil
- garlic
- sugar
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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