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Panna Cotta alla Vaniglia, Salsa ai Frutti di Bosco, Crumble al Cioccolato

Panna Cotta alla Vaniglia, Salsa ai Frutti di Bosco, Crumble al Cioccolato

SEK 115≈ €10.35

Magazzino Ristorante Italiano · Gothenburg

Vanilj-panna cotta med skogsbärsås och choklad-crumble.

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein5%
    5%
  • Fat59%
    59%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A molded cream dessert served with fruit sauce and a crunchy chocolate element.

Cuisine
Italian

Typical ingredients

  • cream
  • sugar
  • vanilla
  • forest fruits
  • chocolate

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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