Information about this dish is being prepared.
History of the dish
Korea
- Origin
- Korea
Read more
Japchae (Korean: 잡채; Hanja: 雜菜; IPA: [tɕap̚tɕʰɛ]) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.
Excerpt from the Wikipedia article “Japchae” · version used · CC BY-SA 4.0
Did you like this dish?