Nutrition
≈ 50 kcalper portion of about 30 g
- Protein0%
- Fat0%
- Carbohydrates100%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A condiment made from chopped fresh mint leaves mixed with vinegar and sugar. It is typically served as an accompaniment to lamb dishes.
- Cuisine
- British
Typical ingredients
- mint
- vinegar
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Mint sauce is a green sauce popular in the United Kingdom, made from finely chopped spearmint leaves soaked in vinegar, and a small amount of sugar. It is a traditional accompaniment to roast lamb.
Excerpt from the Wikipedia article “Mint sauce” · version used · CC BY-SA 4.0
Did you like this dish?
Mynta sås / Mint sauce: where else to eat it Back to the menu of Indian Bistro