Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat68%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild and creamy mutton dish cooked in a rich sauce made with cream and nuts in a traditional handi pot.
- Cuisine
- Indian
- Origin
- North India
Typical ingredients
- mutton
- cream
- cashews
- yogurt
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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