Nutrition
≈ 550 kcalper portion of about 350 g
- Protein9%
- Fat42%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of risotto that is prepared to achieve a crispy or crunchy texture, often through pan-frying or baking.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- rice
- stock
- cheese
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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