Nutrition
≈ 650 kcalper portion of about 300 g
- Protein28%
- Fat68%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A veal ribeye steak cooked in a pan, often served with a creamy sauce.
- Cuisine
- European
Typical ingredients
- veal
- cream
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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