Nutrition
≈ 800 kcalper portion of about 400 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of grilled meat wrapped in thin lavash bread and topped with tomato sauce and melted cheese.
- Cuisine
- Turkish
Typical ingredients
- meat
- lavash
- tomato sauce
- butter
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Beyti is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt. The dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul.
Excerpt from the Wikipedia article “Beyti kebab” · version used · CC BY-SA 4.0
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