Nutrition
820 kcalper portion of about 400 g
- Protein30 g
- Fat40 g
- Carbohydrates85 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef patty served in a bun with cheese, ketchup, and a side of fried potatoes.
- Cuisine
- American
- Origin
- United States, 19th century
Typical ingredients
- beef patty
- bun
- cheese
- ketchup
- potatoes
History
The hamburger is a staple of American cuisine, evolving from various meat patty traditions.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?