Nutrition
≈ 910 kcal± 30% · per portion of about 402 g
- Protein41 g
- Fat46 g
- Carbohydrates80 g
- of which saturates
- 17 g
- of which sugars
- 16 g
- Fibre
- 6.4 g
- Salt
- 2.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 222%
- Zinc 79%
- Potassium 77%
- Iron 41%
- Vitamin C 40%
- Vitamin B1 31%
- Vitamin E 30%
- Folate 29%
- Magnesium 25%
- Vitamin A 20%
- Vitamin D 18%
- Calcium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A beef patty served in a bun with cheese, ketchup, and a side of fried potatoes.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- beef patty
- bun
- cheese
- ketchup
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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