Nutrition
850 kcalper portion of about 350 g
- Protein40 g
- Fat40 g
- Carbohydrates80 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pide topped with diced veal fillet, peppers, tomatoes, and melted cheese.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- dough
- veal fillet
- pepper
- tomato
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.