KUSBASILI

Diced veal pide

SEK 179≈ €16.28

Divan · Gothenburg

Diced veal fillet with pepper, tomato and cheese.

Nutrition

≈ 850 kcalper portion of about 350 g

Protein19%
19%
Fat43%
43%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pide topped with diced veal fillet, peppers, tomatoes, and melted cheese.

Cuisine: Turkish
Origin: Turkey

Typical ingredients

dough
veal fillet
pepper
tomato
cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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